Ida M. Smith, Adam Baker, Jeffrey E. Christensen, Teun Boekhout, Hanne Frøkiær, Nils Arneborg, Lene Jespersen
Published: May 9, 2014 https://doi.org/10.1371/journal.pone.0096595
This study investigates the immune-modulating properties of the food-related yeast Kluyveromyces marxianus in comparison to Saccharomyces boulardii, a well-known probiotic yeast. Researchers examined how K. marxianus influences human dendritic cells (DCs) and their subsequent modulation of naïve T cells, focusing on inflammatory (Th1/Th17) versus regulatory (Treg) responses.
Key findings include:
These results highlight K. marxianus as a promising candidate for probiotic development, particularly for conditions characterized by chronic inflammation.