Products And Distribution

Functional Food

Kluyveromyces B0399® (Kluyveromyces marxianus fragilis B0399) is a robust probiotic ingredient, belonging to the kingdom of yeasts, used by product manufacturers to create a wide range of probiotic-fortified foods and beverages. Isolated from kefir, an ancient “miraculous” fermented beverage from Caucasus, this lactic yeast (lactose utilizer) bring multiple beneficial health properties to natural, healthy, functional food products.

Applications Include:

ICECREAM AND FROSEN DESERTS

YOGURT, KEFIR AND FERMENTED MILKS

SOFT CHEESE

SALAMI

MUSLI AND CEREAL BARS

POWDERED BEVERAGES

SNACKS AND CONFECTIONARY

CHOCOLATE

How does Kluyveromyces B0399 make a difference?

The challenge with formulating probiotic foods and beverages is that many strains on the market are vegetative bacterial strains, which are more fragile and have diminished efficacy in food since

They do not survive stomach acid environment
They do not survive antibiotics
Thus are weakedn by food production processes

Kluyveromyces B0399 is a well-researched, Probiotic Lactic Yeast®. As a more complex eucaryotic cell, with a chitin cell-wall, it can survive most processing conditions and the route to the gut allowing it to provide multiple benefits to the consumers.

Protective chitin cell wall makes them highly resistant and stable

Survive the low pH of the stomach

Natural (non - transmissible) resistance to antibiotics

No need for refrigerated storage

Can be used in a wider range of food products

Very fragile

Vulnerable to low gastric pH and bile salts

Susceptible to most harsh manufacturing processes

Susceptible to antibiotics

Poor shelf-life, generally require refrigeration

With a unique set of functional traits, Probiotic Lactic Yeast® brings to food products PRObiotic, PREbiotic and POSTbiotic properties, making a real change to Functional Food Market!

PROBIOTIC LACTIC YEAST® KLUYVEROMYCES B0399, is the ALLY OF THE GUT MICROBIOTA:

stimulates the development of beneficial endogenous flora (in particular Bifidobacteria) with only 10 million cfu/day
supports the immune system
has natural antibiotic resistance
able to digest lactose and reduce lactose content

Probiotic Lactic Yeast® (K-B0399®) - An Award-Winning Brand

Eufyr®: Guinness probiotic yogurt made in Friuli!

Eufyr® is the innovative yogurt based on Kluyveromyces B0399. Eufyr® yoghurt was born from the collaboration of Laboratori Turval Italia with COOP Italia, who was able to grasp the innovative power of the numerous studies conducted on this probiotic. With EUFYR, Coop Italia obtained the well-known PLMA Amsterdam “SALTUE TO EXCELLENCE AWARD”, honouring retailers for excelenece in innovation of private label and protection of the health and well-being of the consumers.

Jogofir® - the Champion of Quality with new generation probiotic

Jogofir is a fermented probiotic milk containing Kluyveromyces marxianus fragilis B0399. It was born from the collaboration between Turval laboratories with University of Novi Sad (Serbia) and produced by the agricultural company Sava Kovacevic Group, Serbia. Jogofir, another best practice of technology transfer, was awarded as THE BEST INNOVATIVE YOGURT OF THE BALKANS by receiving the first prize at the "International agricultural fair" in Serbia.

When Innovation Gives You PROBIOTIC CHOCOLATE

Probiocioc®, sugar-free dark chocolate bar (65%) with Probiotic Lactic Yeast®

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Simbiflor cioc, sugar-free dark chocolate sticks with Probiotic Lactic Yeast® and FOS for better balance of intestinal microflora, was chosen as a “healthy-welcome-gift” at exclusive Star Hotel Italian chain (Savoia Excelsior Hotel in Trieste) *****

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