The role of probiotics has expanded from use in gut health maintenance and supplementation in the event of dysbiosis (microfloral imbalance) during antibiotic therapy, to a wide range of health applications. With the increasing body of knowledge and research on known and emerging probiotic strains, future trends envisage their increased inclusion in dietary supplements and functional foods targeting diverse preventive health maintenance needs.
Current innovations in functional foods with probiotics, including yogurts, beverages, bakery products, preserves, pickles, breakfast cereals, nutrition bars and other convenience products, present attractive delivery options for these healthful ingredients.
NutraIngredients
Muhammed Majeed, Ph.D. & Lakshmi Prakash, Ph.D.
