Innovative Probiotic Lactic Yeast for the pharmaceutical, nutritional and agricultural industries

JOGOFIR: the winner in the category of fermented dairy products is the innovative fermented milk drink with Probiotic Lactic Yeast® Kluyveromyces m.f. B0399

82nd International Agricultural Fair

 

The International Agricultural Fair is the largest agribusiness event in Serbia and one of the largest of that kind in Europe. It has become the trademark of the oldest fair in Serbia – Novi Sad Fair, and Novi Sad, as a prestigious site for presentation and development of agribusiness.
It gathers the most significant companies in agribusiness, agricultural production, and machinery and presents the best in cattle breeding. It is an unavoidable place for agricultural producers from the country and the region.
International business meetings “AgroB2B@NSFair“ were marked with the participation of more than 150 companies from about 20 countries.
Congress segment of the Agricultural Fair included more than 50 events held in the Congress Centre “Master” of the Novi Sad Fair.
 
OVERWIEV OF THE INTERNATIONAL AGRICULTURAL FAIR 2014 IN NUMBERS:
 
40.000m2 Surface of the outdoor exhibition space
9.000m2 Surface of the indoor exhibition space
5.000m2 Surface of Exhibition of livestock
780 Number of exhibitors
24 Number of countries which are direct exhibitors
35 Number of countries which are indirect exhibitors
1.300 Live exhibits at the National Livestock Exhibition
30 Commodity groups on Appraisal of Product Quality
73.000 Number of tickets sold at the box office of the Fair
750 Number of accredited journalists
8 Eight collective exhibitions
Holland, Hungary, Italy, Belarus, Croatia, Republika Srpska, Austria, and France
 
 
Quality evaluation of products was organized before and during the Fair. Faculty lecturers and scientists evaluated food products before the Fair while live exhibits and agricultural machinery will be evaluated during the Fair.
 
Pursuant to Article 45 of the Statute of AD "Novi Sad Fair", the Director General made the decision on appointment of the:
 
EXPERT COMMITTEE (FORMED OF FACULTY LECTURERS AND SCIENTISTS) FOR THE EVALUATION OF THE QUALITY OF DAIRY PRODUCTS, CHEESE AND ICE CREAM
WAS GATHERED AT THE NOVI SAD FAIR ON APRIL 21, 2015, AT 09.00 AM, AT THE INVITATION OF THE ORGANIZERS, JUST PRIOR TO THE ASSESSMENT OF PRODUCTS' QUALITY.
 
MEMBERS OF THE COMMITTEE:

 

President
 
Prof.Anka Popović - Vranješ, PhD
(Faculty of Agriculture, Department of Dairy Science, University of Novi Sad - Serbia)
 
Members:
 
Prof. Jasmina Havranek, PhD
(Faculty of Agriculture, Department of Dairy Science, University of Zagreb - Croatia;
Member of Expert Committee for monitoring the control system, Croatian Ministry of Agriculture)
 
Prof. Bogdan Perko, PhD
(Biotechnical Faculty, Dairy Institute, Ljubljana - Slovenija)
 
Slavko Mirecki, PhD
(Biotechnical Faculty, Dairy Institute, Podgorica – Crna Gora)
 
Anka Kasalica, PhD
(JPS National Dairy Institute - Beograd)
 
___________________________
 
 
THE WINNER IN THE CATEGORY OF FERMENTED DAIRY PRODUCTS IS THE INNOVATIVE PROBIOTIC FERMENTED MILK DRINK - JOGOFIR, PRODUCED BY AGRICULTURAL COMPANY SAVA KOVACEVIC - DAIRY COMPONENT DANA